From Ethiopian eats to comforting Italian classics, Toronto's top vegan restaurants run the gamut. Whether you're craving a vegan burger, stat, or planning date night, these spots have got you covered.
As the media partner of Flavour Fest, we're giving away a weekend stay for two at Deerhurst Resort in Muskoka that includes food, drink and live music events.
Foodism is the proud media partner of Flavour Fest, a food and drink-filled summer weekend getaway at Deerhurst Resort in Muskoka with live music, drink workshops and more.
This six-course tasting experience promises to be a "magnifique" meeting of the minds of chefs Arnaud Bloquel and Stéphane Modat. Toronto's dinner is on April 16 at Restaurant Lucie, in the Financial District.
Tuesday 16 April 2024 at 17:30 - Tuesday 23 April 2024 at 17:30
A team comprising some of the city's veteran bartenders and chefs has created Lisbon Hotel, a new bite-sized tapas concept in Toronto's Corktown neighbourhood.
Rol San has been one of the best Toronto dim sum destinations for 30 years. Now, in a new location and with new but familiar leadership, it’s ready for the next generation of dim sum fans.
Québec is an epicurean wonderland. Follow a self-guided gourmet route to meet producers making world-class bites and sips, then sample the fresh bounty of the province's lush food culture.
Yes, you've seen it all over your feed. No, that's not the full picture. Head to Doc’s Green Door Lounge in the Junction for charming service, local bites and perhaps a bottle to take home.
Welcome to the Global Issue, a travel pass for your tastebuds that delves into under-the-radar wine regions and the seaweed trend that’s taking B.C. by storm. We scour the country to chat with some of the most creative Indigenous chefs in Canada to find out how they’re bringing ancestral dishes to a modern audience. Plus, Escapism has returned to its roots, providing you with travel inspiration, near and far. We’ll be covering health and wellness trends, so you can indulge in all the self-care you deserve. Like spring itself, we’re poised for this exciting new era of Foodism and Escapism, and we’re thrilled to have you along for the journey.
