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Mike Gibson

Mike Gibson

Associate editor

Mike is associate editor of Foodism's magazine in London, England. His favourite cocktail is a negroni, his favourite wines are from California, his favourite spirit is whisky (with and without the 'e') and his favourite food changes too often to list. Maybe pizza. In what little other free time he has, he withstands being routinely disappointed at the home of his beloved Tottenham Hotspur FC.

Mike Gibson's articles

Top Six in The 6: Toronto's Best Sunday Roasts

Foodism UK's associate editor and proud Toronto-lover Mike Gibson rounds up the best spots to indulge in the British Sunday tradition

Shuck it up: a tasting journey through Prince Edward Island

20kg lobsters and bright red soil: Mike Gibson visits Prince Edward Island and finds a land where produce and provenance reign supreme