As the evenings cool, the changing colours invite cosy gatherings around the dinner table. It’s time for delicious meals using autumn’s bounty of fresh harvest vegetables, lovingly tended to by local growers and farmers, made complete with wine selections that are produced just as thoughtfully.

Jacob’s Creek Double Barrel Shiraz is a smooth and rich red wine crafted from superior quality Shiraz grapes, which are grown in South Australia’s renowned Barossa Valley. To develop the wine’s flavour, Jacob’s Creek uses their signature Double Barrel technique, which sees grapes matured in traditional wine barrels before finishing in aged whisky barrels to add layers of complexity.

You’ll be delighted by its blackberry and vanilla aromas on the nose while plum and cherry flavours develop on the first sip. It also boasts a soft and incredibly smooth finish.

Discover how Jacob’s Creek Double Barrel complements autumn’s harvest by joining us for an exclusive dinner at the iYellow Loft on November 14th.

Six lucky readers will win two tickets to the event to enjoy a memorable meal prepared by Australian-born chef Adam Hynam-Smith and paired with Jacob’s Creek Double Barrel Shiraz.  

To win, just answer the question below.

The question is: Where are the Shiraz grapes for Jacob’s Creek Double Barrel Shiraz grown?

Competition closes: 6th November 2017

By entering, you agree to receive Foodism's weekly newsletter that includes tips, competitions and the coolest food news in Toronto.

By entering this contest you also agree to share your information with Jacob’s Creek and receive email communications. You may unsubscribe to any of these at any point.

Prize open to residents of Canada exclusive the province of Quebec.

Prize is non-transferable and has no cash value.

Contest closes November 6th at 11:59pm EST and winner will be notified by email.

Winner will have 24 hours to claim prize. If unclaimed after 24 hours, a runner up will be randomly selected.

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