Spring is just around the corner and that means that chefs across the city are planning new menus, with fresh and local produce in mind.
The Chase Hospitality Group has long put sustainability at the forefront of its restaurants, including its flagship – The Chase. They favour seasonal produce and partner with local and sustainable vendors such as The New Farm, 100km Foods, Fogo Island Fish Co-operative and Blackview Farms.
The Group also made a commitment to feature a minimum of 25 per cent plant-based offerings on all restaurant menus.
A lucky Foodism reader and guest will have the opportunity to taste The Chase's new spring menu, developed with sustainability in mind. To win a dinner for two, valued at $250, just answer the question below:
The question is: What is the minimum percentage of plant-based offerings on the menus of the Chase Hospitality Group?
Competition closes: 16th April 2018
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Prize open to residents of Canada exclusive the province of Quebec.
Prize is non-transferable and has no cash value.
Contest closes April 16th at 11:59pm EST and winner will be notified by email.
The winner will have 24 hours to claim prize. If there is no response after 24 hours, a runner up will be randomly selected.