Ingredients

1 oz Smirnoff vodka
2 dashes Worcestershire sauce
¼ oz Bannock’s Nasty Sauce (or scotch bonnet hot sauce)
4 oz Walter Craft Caesar Mix
½ oz lime juice
1 skewer pickled veg
1 lime wedge
Maple syrup, to rim
Crumbled bacon and brown sugar, to rimMethod

Rim a glass with maple syrup. Dip in crumbled bacon and brown sugar rimmer. Over ice, add Smirnoff vodka, dash of Worcestershire, lime juice, hot sauce and Walter Craft Caesar Mix. Stir to mix. Garnish with pickled veg skewer, lime wedge and strip of bacon.

oliverbonacini.com/restaurants/bannock