Ingredients

  • 1.25 oz Pancho Fierro Pisco
  • 0.75 oz lime
  • 0.5 oz simple syrup
  • 8-10 mint leaves
  • 10 drops Flinks lime bitters
  • A splash of Cava

Method

Add all the ingredients into a shaker of your choice, except the Cava. Give the mint a light muddle. Vigorously shake all the ingredients until the tin is frosted. Double strain the ingredients into a coupe or martini glass. Top with Cava and garnish with a mint sprig.

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