Make This: Baro's South Side of Peru
With its light, bubbly texture and citrusy finish, this cocktail is begging to be sipped out on a patio on a breezy summer day (possibly while Googling flights to Peru that you just might actually book).
- 1.25 oz Pancho Fierro Pisco
- 0.75 oz lime
- 0.5 oz simple syrup
- 8-10 mint leaves
- 10 drops Flinks lime bitters
- A splash of Cava
Add all the ingredients into a shaker of your choice, except the Cava. Give the mint a light muddle. Vigorously shake all the ingredients until the tin is frosted. Double strain the ingredients into a coupe or martini glass. Top with Cava and garnish with a mint sprig.