This recipe is traditionally made in a tagine, a conical clay pot with the same name as the dish it's used to make, but you can also use a Dutch oven (although a tagine also makes for a spiffy table presentation).
Sample more dishes from B’Saha Restaurant, along with eats from Toben Food by Design and Sultan’s Tent this Thursday, June 1 at Scrubs in the City. This annual SickKids event has raised more than $4.3 million to support some of the hospital's most critical needs over the past 16 years.