• 2 oz Jameson Irish Whiskey
  • ¼ oz Oloroso Sherry
  • ¾ oz Irish Breakfast tea syrup
  • 1 tsp orange marmalade
  • 1 whole egg
  • Optional garnish: chocolate covered candied orange zest

Irish Breakfast tea syrup

  • 3 bags Twinings Irish Breakfast tea
  • 1 L turbinado sugar 


To make the Irish Breakfast tea syrup, put three bags of Twinings Irish Breakfast tea in a 1 L container and fill with hot water. Let the tea steep for 5-6 minutes. Remove the tea bags. Combine the brewed tea with 1 L of turbinado sugar in a large pot. Cook until the sugar is dissolved and the mixture is slightly reduced (don't let it boil).

Place all the cocktail ingredients in a shaker tin, add ice and shake. Strain the ice and shake again. Double strain into a coupe glass and add garnish, if desired.