Make This: East Thirty-Six's The Nutcracker

With the slightly sweet taste of Lot No. 40 and Drambuie balanced by earthy walnut and black cardamom bitters, this cocktail has all the warm, spicy flavours of the holiday season.

make-this-east-thirty-six-the-nutcracker

Published: Friday 16th August 2019

Ingredients

  • 1.5 oz. Lot 40 Rye
  • 0.5 oz. Drambuie
  • 0.25 oz. spiced rum
  • 3 dashes walnut bitters
  • 3 drops black cardamom bitters
  • 1 orange peel

Method

Pour the first four ingredients into a mixing glass. Stir and strain into a chilled martini glass. Add the black cardamom bitters. Place the orange peel (ideally, flaming it first) in the finished cocktail.

eastthirtysix.com

Loading