Make This: Figures' The Toronto Cocktail

Mixologist James Bailey goes retro with this classy recipe based on the original Toronto cocktail. Believed to have been a popular drink in the early 20th century, the first-known Toronto cocktail recipe played with amaros and bitters, which had recently been introduced to the city by Italian immigrants.

Make This: Figures' The Toronto Cocktail

Published: Friday 16th August 2019

Ingredients

  • 2 oz J.P. Wiser's Double Still rye
  • 1/4 oz Fernet-Branca
  • 1/4 oz simple syrup
  • Dash of orange bitters

Method

In a mixing glass, add the bitters, simple syrup, Fernet-Branca and lastly, the J.P. Wiser’s Double Still rye. Add ice and stir until chilled. Strain into a coupe and garnish with a single ice cube.

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