Make This: Martell Sidecar
Lemon juice and simple syrup give this refreshing cognac cocktail a sweet, zesty tang. Try it prepared fresh from the mobile Martell Sidecar Bar, or make it at home for your own personal Happy Hour.
Published: Tuesday 2nd May 2017
From May 10th to 25th, enjoy complimentary sidecar cocktail samples at Martell 17:15 Afterworks at Bymark on Wednesdays and Thursdays from 17:15 to 19:15.
- 1 ½ oz Martell VS/VSOP
- ¾ oz freshly squeezed lemon juice
- ½ oz Cointreau
- ½ oz simple syrup
- lemon peel for garnish
Served two ways:
Place ingredients in a shaker with cubed ice. Shake vigorously and double strain into a chilled glass. Squeeze peel over top of cocktail and drop into glass.
Heavy Rocks (for a long drink)
In a mixing glass, add all ingredients along with cubed ice. Stir, then strain into a chilled rocks glass. Top with lemon wheel.