From May 10th to 25th, enjoy complimentary sidecar cocktail samples at Martell 17:15 Afterworks at Bymark on Wednesdays and Thursdays from 17:15 to 19:15.

Ingredients

  • 1 ½ oz Martell VS/VSOP
  • ¾ oz freshly squeezed lemon juice
  • ½ oz Cointreau
  • ½ oz simple syrup
  • lemon peel for garnish

Method

Served two ways:

Coupette

Place ingredients in a shaker with cubed ice. Shake vigorously and double strain into a chilled glass. Squeeze peel over top of cocktail and drop into glass.

Heavy Rocks (for a long drink)

In a mixing glass, add all ingredients along with cubed ice. Stir, then strain into a chilled rocks glass. Top with lemon wheel.

martell.com