Make This: Montauk's Call and Response
Cherry liqueur brings out the stone fruit characteristics of Collingwood's Double Barreled whisky in this cocktail from Montauk.
- 2 oz Collingwood Double Barreled whisky
- 1 oz cherry liqueur
- 4 dashes of Moon Dog Bitter Sling aromatic bitters
- Black cherry soaked in rye whisky for garnish
Add ice to top of large shaker. Add ingredients and stir rigorously for 15 seconds. Strain and pour into a polished coupe glass. Garnish with a rye whisky-soaked black cherry, pierced through a bamboo skewer.
Header photo by Dave Walter/Flickr