• 2 oz Collingwood Double Barreled whisky
  • 1 oz cherry liqueur
  • 4 dashes of Moon Dog Bitter Sling aromatic bitters
  • Black cherry soaked in rye whisky for garnish


Add ice to top of large shaker. Add ingredients and stir rigorously for 15 seconds. Strain and pour into a polished coupe glass. Garnish with a rye whisky-soaked black cherry, pierced through a bamboo skewer.

Header photo by Dave Walter/Flickr