Ingredients

Salt to rim
1 oz Tromba Blanco tequila
1 oz Sombra mezcal
1 oz lime juice
¾ oz simple syrup
Splash of cranberry juice
Rosemary sprig and cranberry to garnish

Method

Rim a coupe glass with salt. Shake the first four ingredients with ice. Strain into the coupe glass. Slowly pour in cranberry juice down the side of the glass. Garnish with a rosemary sprig and cranberry.

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