Ingredients

  • 1 ½ oz Casamigos Tequila Blanco
  • ½ oz mango liqueur
  • 2 oz fresh coconut milk
  • 1 oz fresh mango juice
  • ½ oz lime juice
  • ½ oz simple syrup

Method

Combine all ingredients in shaker. Shake vigorously for 10 counts. Pour all contents over crushed ice in a glass rimmed with shredded coconut. Garnish with mango slices.

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