Ingredients

  • 1 1/2 oz tequila
  • 1/4 oz mezcal
  • 1 oz lime juice
  • 1 oz fresh-pressed beet juice
  • 3/4 oz simple syrup infused with jalapeno and lime zest
  • 1 egg white
  • Black pepper and cucumber for garnish

Shake without ice, then shake with ice. Double strain into chilled coupe glass. Garnish with cracked black pepper and a ribbon of cucumber.

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