This Pistachio and Apricot Upside-Down Cake is as delicious as it is beautiful. Slice and enjoy as is, or with a dollop of whipped cream or scoop of PC® Black Label Madagascar Bourbon Vanilla Ice Cream.
Find the recipe here.
Make This: Pistachio and Apricot Upside-Down Cake
Apricots caramelized in honey create the perfect sweet, syrupy topping for this delightful cake.
