If you haven’t had a chance to check out this glitzy, 16,000 square-foot lounge which debuted last summer, then Valentine’s Day just might be the time to splurge. The restaurant serves up a contemporary French menu in an impossibly glamorous rooftop setting, 16 stories above the city, with views of its 155-foot-long pool. Lavelle’s five-course Valentine’s Day menu includes chef Romain Avril’s signature tuna tartare, which is delicately finished with soy dressing, daikon, pickled ginger, and dehydrated congee sesame cracker. The poached halibut with coconut white bean puree and green curry broth promises to be equally impressive.
$75 per person