Cheese and charcuterie boards are an essential appetizer for holiday cocktail parties. But instead of the typical wooden board, Atelier Trema's cheese plate is made out of rustic grog clay.

The glazed body is a stylish contrast to the handle and the surface is also writeable so that you can use a whiteboard marker to label your offerings once arranged. 

Each plate is handmade in the picturesque Eastern Townships in Quebec, taking inspiration from the coast in its design.

$45, Chic & Basta.