We’ve been living, eating and breathing all things delicious in Toronto for eight years. And, thanks to the culinary creatives in our community, we’ve never gone hungry when it comes to finding our content. Now, it’s time to return the favour.
This year, we’re celebrating an important milestone. To mark 40 issues of Foodism, we launched the Foodism 40, a list of hospitality professionals who are committed to bettering our industry. Supporting the local community has been a cornerstone of Foodism’s mission since we launched in 2016, and now it’s time to put the spotlight on those pushing it forward.
We’re celebrating 40 amazing individuals — from champions of diversity to sustainability superstars and culinary tourism titans. On November 1st we celebrated by bringing them all under one roof and giving them the official stamp of recognition they deserve.
Read on to find out which incredible and innovative individuals made the list.
As part of Foodism 40, we're recognizing the food and beverage leaders who are using their platforms to create positive, impactful change in their communities.
See the listAs part of Foodism 40, we're recognizing eight passionate professionals in the hospitality industry who put advancing diversity, equity and inclusion at the forefront of everything they do.
See the listAs part of Foodism 40, we're recognizing these eco-conscious chefs and entrepreneurs who are inspiring us to do more for our planet.
See the listFrom tech shakeups to new ways of thinking about food, these innovators are changing the game with things that have never been seen before — taking our industry to a new level and putting our city on the map.
See the listAs part of Foodism 40, we're recognizing the tourism gurus who are putting our province on the map and bringing the world into our backyard.
See the list
